FET Building, Next to Lecture Halls, Elsenburg
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FET Building, Next to Lecture Halls, Elsenburg
The Certificate programme (National Certificate Winemaking NQF Level 3) is aimed to provide learners with national standards that represent the competencies required to meet the challenge of participating effectively in the Winemaking industry as a multi-skilled cellar assistant.
PROJECT PLAN
Start Date : 1 June 2024
End Date : 31 December 2025
Duration of Learnership : 18 Months
FINAL RE-CAP SESSION / CONCLUSIVE INTERVIEWS
Assessment and Moderation
Done according to the WTSA Quality Management System.
COST
R28 000 excl VAT
Compiled by Emma Burger
Principal : Wine Training South Africa
emma@winetrainingsa.co.za / 021 3000 117 or 082 851 3164
