FET Building, Next to Lecture Halls, Elsenburg


During the past 10 years, the WTSA Training Project has expanded significantly given the growing need for quality training in the South African wine industry. The dynamic nature of the industry and its changing needs are compelling WTSA to keep expanding the current programme in order to meet the growing demand.

The SKOP programme was expanded to include 4 levels of training, namely

SKOP 1 – Introductory

SKOP 2 – Intermediate

SKOP 3 – Advanced

SKOP 4 – Advanced and aligned to NQF 3 Unit Standards


GETC Food and Beverage Handling Processes NQF 1

National Certificate in Winemaking NQF 3

FETC Generic Management NQF 4