IMPLEMENTATION PLAN ~ GETC SAQA ID 58026 FOOD AND BEVERAGE HANDLING PROCESSES NQF 1
This qualification specifies the knowledge, skills and values required to access food and beverages processing and other food related qualifications in the Further Education and Training Band. It serves as an entry-level qualification for the food and beverage manufacturing qualifications in the Further Education and Training Band.
This qualification allows learners to obtain the necessary knowledge and skills for career advancement and advancement to higher qualifications in food and beverage manufacturing supervision, food and beverage quality control and assurance, food and beverage manufacturing management, food and beverage manufacturing supervision and food and beverage process artisan.
This qualification is for learners who:
The intention of this qualification is to:
PROJECT PLAN
Start Date : 1 July 2022
End Date : 31 January 2024
Duration of Learnership : 18 Months
SAQA ID: 58026 FOOD AND BEVERAGE HANDLING PROCESSES LEVEL 1
IMPLEMENTATION PLAN
Due to seasonal activities, training can only take place out of season. (Harvest February – end of April)
Compiled by Emma Burger
Principal : Wine Training South Africa
emma@winetrainingsa.co.za / 021 3000 117
Accredited with QCTO :
Accreditation Number: 01-FOODBEV/SDP040521-1642