The Certificate programme (National Certificate Winemaking NQF Level 3) is aimed to provide learners with national standards that represent the competencies required to meet the challenge of participating effectively in the Winemaking industry as a multi-skilled cellar practitioner.
Competency in NQF level 2 Communication and Mathematical Literacy
Competence in Diagnostic Tests in Communication and Mathematical Literacy (NQF Level 2) is required for admission to the programme Contact WTSA office for more information on Diagnostic Testing.
Due to seasonal activities, training can only take place out of season. (Harvest February – end of April) ON-SITE ASSESMENTS TO BE ARRANGED DURING AND AFTER HARVEST.
Compiled by Emma Burger
Principal : Wine Training South Africa
emma@winetrainingsa.co.za / 021 3000 117
Contact Person
Rudelle Lambert, Training Administrator Wine Training SA
admin@winetrainingsa.co.za / 021 3000 117
Accredited with FoodBEV Seta – Accreditation Number : 587/00137/1900
