WINEMAKING LEARNERSHIP

NATIONAL CERTIFICATE : Winemaking NQF 3 IMPLEMENTATION PLAN – SAQA ID 63869

 

The Certificate programme (National Certificate Winemaking NQF Level 3) is aimed to provide learners with national standards that represent the competencies required to meet the challenge of participating effectively in the Winemaking industry as a multi-skilled cellar practitioner.

 

 

Content of this Document:

  • Project Plan
  • Implementation Plan

 

Learning to be in place :

Competency in NQF level 2 Communication and Mathematical Literacy

 

Diagnostic Tests

Competence in Diagnostic Tests in Communication and Mathematical Literacy (NQF Level 2) is required for admission to the programme   Contact WTSA office for more information on Diagnostic Testing.

 

PROJECT PLAN

 

 

 

 

 

Due to seasonal activities, training can only take place out of season.  (Harvest February – end of April)  ON-SITE ASSESMENTS TO BE ARRANGED DURING AND AFTER HARVEST.

 

 

Compiled by Emma Burger

Principal  : Wine Training South Africa

emma@winetrainingsa.co.za  / 021 3000 117

 

Contact Person

Rudelle Lambert, Training Administrator Wine Training SA

admin@winetrainingsa.co.za / 021 3000 117

 

Accredited with FoodBEV Seta – Accreditation Number : 587/00137/1900