Short course provisioning is one of the most dynamic features of South Africa’s emerging education and training system. These courses are particularly associated with ‘just in time’, and ‘just enough’ learning to meet specific needs in workplace environments. This approach is a viable and common method for optimal workplace functioning in many contexts. It makes access to learning manageable, and saves the employers and the employees money, time, energy and resources. (Information made available by SAQA)
Competency in Mathematical Literacy and Communication is required for admission to Accredited Training. The 2 Fundamental Programmes are offered
Cost : SPONSORED – WTSA offers this programme at no cost for learners in Robertson and Stellenbosch (before June 2019).
Cost : R5000,00 + VAT
Pre Fermentation Processes and the Fermentation of Grape Juice – 34 Credits
(August – October : Total of 10 days)
Cost : R8500,00 + VAT
Post Fermentation Processes – 23 Credits
(June – September 2019 or 2020 : Total of 6 days)
R5750,00 + VAT
Present a Wine Tasting – 13 Credits
R4000,00 + VAT
Team Leader Practices – 27 Credits
R6750,00 + VAT
Team Housekeeping Practices – 13 Credits
R3250,00 + VAT
Contact Person
Rudelle Lambert, Training Administrator Wine Training SA
admin@winetrainingsa.co.za / 021 3000 117
WINE TRAINING SA IS accredited with FoodBEV Seta – Accreditation Number : 587/00137/1900
