Accredited Skills Programmes

Short course provisioning is one of the most dynamic features of South Africa’s emerging education and training system. These courses are particularly associated with ‘just in time’, and ‘just enough’ learning to meet specific needs in workplace environments. This approach is a viable and common method for optimal workplace functioning in many contexts. It makes access to learning manageable, and saves the employers and the employees money, time, energy and resources. (Information made available by SAQA)


The following Skills Programmes are offered by Wine Training South Africa


Fundamental Programmes

Competency in Mathematical Literacy and Communication is required for admission to Accredited Training.  The 2 Fundamental Programmes are offered

  1. Mathematical Literacy NQF Level 2 ( 16 Credits – 8 day programme)

Cost :  SPONSORED –  WTSA offers this programme at no cost for learners in Robertson and Stellenbosch (before June 2019).


  1. Communication NQF Level 3 (20 Credits – 10 days)

Cost : R5000,00 + VAT


Other Programmes


Pre Fermentation Processes and the Fermentation of Grape Juice – 34 Credits

(August – October : Total of 10 days)

Cost : R8500,00 + VAT


Post Fermentation Processes – 23 Credits

(June – September 2019 or 2020 : Total of 6 days)

R5750,00 + VAT


Present a Wine Tasting – 13 Credits

R4000,00 + VAT


Team Leader Practices – 27 Credits

R6750,00 + VAT


Team Housekeeping Practices – 13 Credits

R3250,00 + VAT


Contact Person

Rudelle Lambert, Training Administrator Wine Training SA / 021 3000 117


WINE TRAINING SA IS accredited with FoodBEV Seta – Accreditation Number : 587/00137/1900